‘A SARDINIAN WINTER’
Notting Hill
12th & 13th March
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Five-course
Meal for One
£39 per person (earlybird)
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Fresh Nero Pregiato truffle
(courses 1-3)
£15
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Sardinian Seafood Charcuterie Board £15
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Italian wine pairings (3 x 100ml) - £18
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Sardinian cheese board - £9
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