‘A JOURNEY THROUGH MALAYSIA’

with Chef

 

** THIS EVENING IS FULLY BOOKED**
DIETARY NOTES:
For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, just select ‘takeaway’ on the checkout page & simply come to the venue at your pre-booked time to collect your freshly cooked feast (in our sustainable packaging!)

For any questions, please give us a call on 0203 105 8033.

Crouch End
10 & 11 September
———

Five-course
Meal for One
£49 per person

Location/Date:
Add to booking

———
English wine pairings - courses 1-4
(4 x 100ml)
£30

Location/Date:
Quantity:
Add to booking

———
6 handmade dumplings
£12

Location/Date:
Quantity:
Add to booking
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE